[Saturday reservations limited to 3 groups! 1,200 yen off the regular price] Nanairo Full Course

8470 yen(Tax included)

21items
1-8persons

The chickens used include Suigo Akadori chickens from Chiba Prefecture, Shingen chickens from Yamanashi Prefecture, Daisen chickens from Tottori Prefecture, and Date chickens from Fukushima Prefecture.Seasonal vegetables delivered directly from the market every morning are served on skewers.The meal is seasonal rice cooked in a clay pot.Serve with red miso soup and pickles.This is a complex course menu that incorporates luxurious ingredients such as duck meat and truffles, as well as burrata cheese.

Course menu

· Today's appetizer

・Chicken soup

・Roasted duck ~low temperature cooking~

・Three types of carefully selected chicken skewers

・Skewered salted chicken fillet (Oyama chicken)

・Skewer of salted chicken breast (Oyama chicken)

・Salted Koji Grilled Furisode (Hyuga Chicken)

・ Chopstick rest

・Skewer of salted gizzard (Oyama chicken)

・Salted skewers (Oyama chicken)

・Three kinds of grilled vegetables

・Seasonal fruits, cheese and herbs

・Skewered white liver (Oyama chicken)

・Tsukimi meatballs with sauce

・Rice cooked in a clay pot

·It's red

· Pickles

・Jiyoran eggs and Madagascar vanilla pudding

・Freshly brewed tea: Myokoen Sencha

*Menu contents may change depending on the season.

Reservation reception time: 18:00~19:30

Available days for reservation: Saturday

Length of stay: 3 hours

Reservation deadline: Until 19:00 on the day of your visit

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2025/04/02 update