[For business dinners and anniversaries] Nanairo full course + 6 types of pairings (21 dishes total / 14,410 yen)

14,410 yen(税込)

21品
1～8名

The chickens used include Suigo Akadori chickens from Chiba Prefecture, Hyuga chickens from Miyazaki Prefecture, Daisen chickens from Tottori Prefecture, and Date chickens from Fukushima Prefecture.Seasonal vegetables delivered directly from the market every morning are served on skewers.The meal is seasonal rice cooked in a clay pot.Serve with red miso soup and pickles.This is a deep course menu that also incorporates duck meat and burrata cheese.We will provide wine and sake pairings to go with your meal.(50ml x 6 cups)

コースメニュー

・Homemade ham made with Daisen chicken from Tottori prefecture and seasonal vegetable salad

Topped with freshly grated cheese

・Chicken soup that extracts the flavor of chicken

・Slow-cooked roast duck with instant smoked BBQ sauce

・Yamanashi Prefecture Miou Chicken Thigh and Kujo Leek Skewers

・Tottori Prefecture Daisen Chicken Fillet

・Daisen chicken neck from Tottori Prefecture

・Miyazaki Prefecture Hyuga Chicken Furisode Grilled with Salt and Koji

・Kiwi fruit granita

・Daisen chicken gizzards from Tottori Prefecture

・Tottori Prefecture Daisen Chicken Heart

・Seasonal vegetable skewers

Cherry tomatoes, ginkgo nuts, asparagus

・Specially selected chicken mesh spring rolls

・Tottori Prefecture Daisen Chicken White Liver (with sauce)

・Tottori Prefecture Daisen Chicken Tsukimi Meatballs (with sauce)

・Rice cooked with seasonal fish in a clay pot

・Sea juice

· Pickles

・Homemade Jiyoran pudding

・Myokoen Sencha, Nagoya, Aichi Prefecture

予約可能時間: 18:00~19:30

予約可能曜日: Monday~Sunday

滞在可能時間: 3 hours

予約締切: Until 19:00 on the day of your visit

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2026/03/02 更新