[For business dinners and anniversaries] Nanairo full course + 6 types of pairings (21 dishes total / 14,410 yen)

14,410 yen(税込)

21品
1～8名

The chickens used include Suigo Akadori chickens from Chiba Prefecture, Hyuga chickens from Miyazaki Prefecture, Daisen chickens from Tottori Prefecture, and Date chickens from Fukushima Prefecture.Seasonal vegetables delivered directly from the market every morning are served on skewers.The meal is seasonal rice cooked in a clay pot.Serve with red miso soup and pickles.This is a deep course menu that also incorporates duck meat and burrata cheese.We will provide wine and sake pairings to go with your meal.(50ml x 6 cups)

コースメニュー

· Today's appetizer

・Chicken soup

・Roasted duck ~low temperature cooking~

・Three kinds of carefully selected chicken skewers

・Salted skewers of chicken fillet (Oyama chicken)

・Salted skewers of chicken neck (Oyama chicken)

・Salted Koji Grilled Furisode (Hyuga Chicken)

・ Chopstick rest

・Salted skewers of gizzard (Oyama chicken)

・Salted skewers (Oyama chicken heart)

・Three kinds of grilled vegetables

・Seasonal fruits, cheese and herbs

・Skewered white liver (Oyama chicken)

・Tsukimi meatballs with sauce

・Earthenware pot rice

·It's red

· Pickles

・Jiyoran eggs and Madagascar vanilla pudding

・Freshly brewed Myokoen Sencha tea

*Menu contents may change depending on the season.

予約可能時間: 18:00~19:30

予約可能曜日: Monday~Sunday

滞在可能時間: 3 hours

予約締切: Until 19:00 on the day of your visit

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2025/10/30 更新