[For business dinners and dates] Nanairo Short Course (17 dishes total/7,590 yen)

7590 yen(税込)

17品
1～8名

The chickens used are Suigo Akadori chickens from Chiba Prefecture, Daisen chickens from Tottori Prefecture, and Date chickens from Fukushima Prefecture.Carefully selected seasonal vegetables are served on vegetable skewers.The meal is seasonal rice cooked in a clay pot.

コースメニュー

・Homemade ham made with Daisen chicken from Tottori prefecture and seasonal vegetable salad

Topped with freshly grated cheese

・Chicken soup that extracts the flavor of chicken

・Yamanashi Prefecture Miou Chicken Thigh and Kujo Leek Skewers

・Tottori Prefecture Daisen Chicken Fillet

・Daisen chicken neck from Tottori Prefecture

・Kiwi fruit granita

・Daisen chicken gizzards from Tottori Prefecture

・Tottori Prefecture Daisen Chicken Heart

・Seasonal vegetable skewers

Cherry tomatoes, ginkgo nuts, asparagus

・Tottori Prefecture Daisen Chicken White Liver (with sauce)

・Tottori Prefecture Daisen Chicken Tsukimi Meatballs (with sauce)

・Rice cooked with seasonal fish in a clay pot

・Sea juice

· Pickles

・Myokoen Sencha, Nagoya, Aichi Prefecture

予約可能時間: 18:00~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 20:00 on the day of your visit

このコースで空席確認・予約する

コース一覧へ戻る

2026/03/02 更新