[For business dinners and dates] Nanairo Short Course (17 dishes/7,590 yen)

7590 yen(Tax included)

17items
1-8persons

The chickens used are Suigo Akadori chickens from Chiba Prefecture, Daisen chickens from Tottori Prefecture, and Date chickens from Fukushima Prefecture.Carefully selected seasonal vegetables on skewers.The meal is seasonal rice cooked in a clay pot.

Course menu

· Today's appetizer

・Chicken soup

・Three types of carefully selected chicken skewers

・Skewered salted chicken fillet (Oyama chicken)

・Skewer of salted chicken breast (Oyama chicken)

・ Chopstick rest

・Skewer of salted gizzard (Oyama chicken)

・Salted skewers (Oyama chicken)

・Three kinds of grilled vegetables

・Skewered white liver (Oyama chicken)

・Tsukimi meatballs with sauce

・Rice cooked in a clay pot

·It's red

· Pickles

・Freshly brewed tea: Myokoen Sencha

*The menu may change slightly depending on the season.

Reservation reception time: 18:00~20:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 20:00 on the day of your visit

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2025/04/02 update