Nanairo "Extreme" Course (20 dishes total / 11,990 yen)
11,990 yen(税込)
- 21品
- 1～8名
This is a high-quality plan that allows you to enjoy a luxurious time with 20 dishes in total, including yakitori carefully grilled by skilled chefs and seasonal ingredients and seafood.This restaurant is recommended for business entertaining and special occasions.*This course contains fish roe and shellfish.
コースメニュー
- Seared Hakata chicken thigh from Fukuoka Prefecture, topped with sea urchin
- Clear chicken broth that extracts the umami of chicken
Braised duck breast with whole grain mustard
・Yamanashi Prefecture-produced Mio Chicken thigh and Kujo green onion skewers
Tottori Prefecture-produced Daisen chicken breast with real wasabi
Tottori Prefecture-produced Daisen chicken neck meat
Salt-fermented grilled chicken wings from Hyuga chickens raised in Miyazaki Prefecture.
Strawberry granita
Tottori Prefecture-produced Daisen chicken wings
Seasonal vegetable skewers
Cherry tomatoes, ginkgo nuts, asparagus
Chicken croquettes with Kasumi crab sauce
Tottori Prefecture-produced Daisen chicken white liver (with sauce)
Tottori Prefecture-produced Daisen chicken meatballs with egg yolk (sauce)
Rice cooked in an earthenware pot with seasonal fish
·Soup
· Pickles
Homemade pudding made with locally sourced eggs
Myokoen Sencha (green tea) from Nagoya, Aichi Prefecture
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Mon~Fri
- 滞在可能時間
- 3 hours
- 予約締切
- Until 19:00 on the day of your visit
2026/05/11 更新
