Nanairo "Extreme" Course (20 dishes total / 11,990 yen)
11,990 yen(税込)
- 21品
- 1～8名
This is a high-quality plan that allows you to enjoy a luxurious time with 20 dishes in total, including yakitori carefully grilled by skilled chefs and seasonal ingredients and seafood.This restaurant is recommended for business entertaining and special occasions.*This course contains fish roe and shellfish.
コースメニュー
Summer vegetable terrine with sea urchin sauce
Clear broth chicken liver soup
Braised duck breast, lightly smoked
・Yamanashi Prefecture-produced Mio Chicken thigh and Kujo green onion skewers
Tottori Prefecture-produced Daisen chicken breast with real wasabi
Tottori Prefecture-produced Daisen chicken neck meat
Salt-fermented grilled chicken wings from Hyuga chickens raised in Miyazaki Prefecture.
Tottori Prefecture-produced Daisen chicken wings
• Seasonal vegetable skewers (3 types)
- Deep-fried Nagoya Cochin chicken with karasumi (cured mullet roe)
Melon granita
Tottori Prefecture-produced Daisen chicken white liver (with sauce)
Tottori Prefecture-produced Daisen chicken meatballs with egg yolk (sauce)
Eel rice cooked in an earthenware pot
·Soup
· Pickles
Homemade pudding made with locally sourced eggs
Myokoen Sencha (green tea) from Nagoya, Aichi Prefecture
- 予約可能時間
- 17:00~20:00
- 予約可能曜日
- Mon~Fri
- 滞在可能時間
- 3 hours
- 予約締切
- Until 19:00 on the day of your visit
2026/06/10 更新
